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Updated: August 16, 2026
Three fat woodchucks meant abundance of the finest fresh meat for a week; and those who have not tried it have no idea what a delicacy is a young, fat, clover-fed woodchuck, pan-roasted, with potatoes, and served at a blazing campfire to a hunter who is young, strong, and exceedingly hungry. The Fight with the Demon of the Deep
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