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Updated: April 30, 2025
Pan-Broiled Chops: tough? tender? underdone? overdone? Mashed Potatoes: sufficiently cooked? creamy? lumpy? too soft? Creamed Peas: tender? tough? properly seasoned? improperly seasoned? Sauce for Peas: smooth? lumpy? thin? of correct thickness? too thick? Cabbage Salad: properly seasoned? improperly seasoned? crisp? Orange Fluff: stiff enough? too soft? flavor agreeable? flavor disagreeable?
In making out your report, simply write the name of the food and describe its condition by means of the terms specified in the following list. Thus, if the chops were tender and well done, write, "Pan-broiled chops, tender, well done"; if the potatoes were sufficiently cooked and creamy, write "Mashed potatoes, sufficiently cooked, creamy"; and so on.
Chops and thin cuts of meat, which are intended to be pan-broiled, are really sauted if they are allowed to cook in the fat that fries out of them. FRICASSEEING. A combination of sauteing and stewing results in the cooking process known as fricasseeing.
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