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We had previously supped on a tough old nightmare named buffalo. What do you think of a "Fowl de poulet"? or a "Paettie de Shay"? or "Celary"? or "Murange with cream"? Because all these delicacies are in the printed bill of fare! If Mrs. Fields would like the recipe, how to make a "Paettie de Shay," telegraph instantly, and the recipe shall be purchased.
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