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Updated: April 30, 2025
It is, I find, by the article on oils in the "Encyclopædia Britannica," the finest culinary oil in the world, and superior to olive oil, for which, indeed, it is commonly sold, and large quantities of the seed go to Southern Europe. The seed should be procured and washed in cold water to remove the red epidermis, and then a native oil-maker may be got in to prepare the oil.
The oil-maker who bought the crops of the local olive-growers had not yet paid for the olives. Even ten cents was not in Mr. Esvido's pocket, just now. Miss Elizabeth looked around. Neither Mr. nor Mrs. Esvido seemed very anxious about the Bible, but Miss Elizabeth felt anxious for them.
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