oedenburger

Updated: May 16, 2025

That is to say, the Slavonians cultivate the Schiller, Germans the Oedenburger and Ruster, Magyars and Wallachians the Menesher. Good Schiller is the best Syrmian wine. But I must return from this digression to the guest of the Adler.

A. A. (Andrew Archibald) Paton - Servia, Youngest Member of the European Family : or, A Residence in Belgrade and Travels in the Highlands and Woodlands of the Interior, during the years 1843 and 1844.

Hungary in general, has a right merry bacchanalian climate. Schiller or Symian wine is in the same parallel of latitude as Claret, Oedenburger as Burgundy, and a line run westwards from Tokay would almost touch the vineyards of Champagne. Csaplovich remarks in his quaint way, that the four principal wines of Hungary are cultivated by the four principal nations in it.

A. A. (Andrew Archibald) Paton - Servia, Youngest Member of the European Family : or, A Residence in Belgrade and Travels in the Highlands and Woodlands of the Interior, during the years 1843 and 1844.