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Hungary in general, has a right merry bacchanalian climate. Schiller or Symian wine is in the same parallel of latitude as Claret, Oedenburger as Burgundy, and a line run westwards from Tokay would almost touch the vineyards of Champagne. Csaplovich remarks in his quaint way, that the four principal wines of Hungary are cultivated by the four principal nations in it.
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