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Updated: November 4, 2024
First, a number of "pooroo" leaves, by way of plates, were ranged along on one side; and by each was a rustic nut-bowl, half-filled with sea-water, and a Tahitian roll, or small bread-fruit, roasted brown. An immense flat calabash, placed in the centre, was heaped up with numberless small packages of moist, steaming leaves: in each was a small fish, baked in the earth, and done to a turn.
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