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Updated: July 25, 2026
On the first introduction of flour, the people did not care for it, but about 1890 they learned the art of making "nookpowras," flour mixed with a small amount of water, then dropped into boiling seal or whale oil. "Nookpowras" proved quite popular, and flour became a demand. A few years back instructions were begun among the young people at Tigara in the simple art of cooking.
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