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If we now consider the comparative merits of these crops for nutriment, we find that the cabbage excels them all in this department also. The potatoes abound in starch, the mangold and carrot are largely composed of water, while the cabbage abounds in rich, nitrogeneous food. Prof.
The nitrogeneous compounds vegetable albumen, gluten which are contained in the grape, and which are dissolved in the must as completely as the sugar, under certain circumstances turn into the fermenting principle, and so change the must into wine.
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