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Updated: July 17, 2025


At the strokes of the corridor clock she suddenly awoke; she shut the window, through which came a nauseating, stable-like odour from the milk-dairy on the ground-floor; she folded the clothes and left with a pile of dishes, depositing them upon the dining-room table; then she laid away in a closet the table-ware, the tablecloth and the left-over bread; she took down the lamp and entered the room in the balcony of which the landlady sat sleeping.

A frequent milking stimulates an increased secretion, therefore, and ought never to be neglected in the milk-dairy, either in the case of young cows, or very large milkers, at the height of the flow, which will commonly be for two or three months after calving.

Their milk is influenced like that of other cows, though to a less extent, by the quality and quantity of food; so that in winter, unless the animal is properly attended to, the yield will decrease somewhat, but will rise again as good feed returns. This uniformity for the milk-dairy is of immense advantage.

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