midguard

Updated: May 22, 2025

And, sure enough, we were; ever and anon getting a glimpse of him spread mazily all abroad in some beautiful vale, like a midguard anaconda done in silver. At Nantua, a sordid town, with a squalid inn, we dined, at two, deliciously, on a red shrimp soup; no, not soup, it was a potage; no, a stew; no, a creamy, unctuous mess, muss, or whatever you please to call it.

Harriet Beecher Stowe - Sunny Memories of Foreign Lands, Volume 2