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Updated: August 12, 2026
A very remarkable case in point is Marie-Antoine Carème, whom a French writer styles, "one of the princes of the culinary art." I suppose that no country in the world but France could produce such a character. Of this, however, the reader can judge when I have briefly told his story. He was born in a Paris garret, in 1784, one of a family of fifteen children, the offspring of a poor workman.
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