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Updated: May 21, 2025
There are three species of the mangosteen tree, but of only one, the Garania mangostina, is the fruit edible. The others are valuable for timber, and the bark for the manufacture of a dye that resists the attacks of every sort of insect. The pulp is pure white, about the consistency of a baked custard, and in flavor very like strawberries and cream.
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