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Updated: May 14, 2025
"Corn-beef and cabbage was pretty good then, eh?" and with sure, vigorous strokes he fell to demolishing his filet de dinde a la Perigueux, while a butler refilled his glass with Chateau Malescot, 1878. "Well, it does beat the two rooms the madam and me started to keep house in when we was married," admitted the host.
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