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Updated: December 24, 2024
One wire broiler. One toaster. One waffle-iron. One can-opener. Three pairs of common knives and forks. One small Scotch or frying kettle. One chopping-knife. One meat-knife. One bread-knife. One set of skewers. Trussing-needles. Two large mixing-bowls, holding eight or ten quarts each. One eight-quart lip-bowl for cake. Half a dozen quart bowls. Half a dozen pint bowls.
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