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On reaching it, a nongknia, or sacrificer, washes the bones three times and then places them in an earthen pot, tying up the mouth with a white cloth. Then, having taken three pieces of the hard yolk of an egg, three loaves of bread, the leg of the fowl, "u'iar krad lynti," and the lower jaw-bones of the animals which have been sacrificed, he places them inside the cairn and shuts the door.
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