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Updated: June 14, 2025
They then rise and dress for the eleven o'clock d,jeuner ... la fourchette, which is a formal meal served in courses, with red wine instead of coffee or tea. This is all that one has to do in the eating line until dinner. Imagine what a fine clear day that gives one. How much uninterrupted time! How much better for the housekeeper in a small boarding-house!
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