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Updated: August 24, 2026
"For the morning meal we used to beg once a week uncooked food from the villagers. They gave us about eight or nine seers, enough to last us for the week. "It was a mixture of grains, consisting ordinarily of bajari, bhavtu, kodri, jawar and mat. These we got ground up into flour. It made a sort of bread which is known as Sângru and which we liked very much. This was our regular midday meal.
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