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Updated: May 31, 2025
She taught me to make these grapefruit chips," and she handed about a bonbon dish laden with delicate strips of sugared peel. "Let's have this receipt, too," begged Margaret, as Roger went to answer the telephone. "You can squeeze out the juice and pulp and add a quart of water to a cup of juice, sweeten it and make grapefruit-ade instead of lemonade for a variety.
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