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Updated: October 10, 2026
If you are to make more paste for more Tarts or Pyes, the water that hath already served, will serve again better then fresh. To make Goose-pyes, and such of thick crust, you must put at least two pound of Butter to half a peck of flower. Put no more Salt to your Past, then what is in the Butter, which must be the best new Butter that is sold in the Market.