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If you are to make more paste for more Tarts or Pyes, the water that hath already served, will serve again better then fresh. To make Goose-pyes, and such of thick crust, you must put at least two pound of Butter to half a peck of flower. Put no more Salt to your Past, then what is in the Butter, which must be the best new Butter that is sold in the Market.
Kenelm Digby - The Closet of Sir Kenelm Digby Knight Opened
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