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Updated: May 12, 2025
"Let us divide the food," said Sir Henry, "so as to make it last as long as possible." Accordingly we did so. It would, we reckoned, make four infinitesimally small meals for each of us, enough, say, to support life for a couple of days. Besides the "biltong," or dried game-flesh, there were two gourds of water, each of which held not more than a quart.
Meanwhile Foulata, at my request, stored some "biltong," or dried game-flesh, together with a couple of gourds of water, in a reed basket with a hinged cover.
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