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Updated: June 6, 2025
You may omit the wine or vinegar, and flavour the soup just before you take it from the fire with essence of anchovy, or with any other of the essences and compound fish-sauces that are in general use. It may be made of any sort of small fish; but flounders and perch are generally used for it. It is very good made of carp.
Clement seated himself at the dinner-table, in deference to his mother, and went through the ceremony of dinner; but he scarcely ate half a dozen mouthfuls. His ears were strained to hear the sound of Margaret's footstep in the corridor without; and he rejected the waiter's fish-sauces in a manner that almost wounded the feelings of that functionary.
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