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"Now I know," said Daphne, after she had stood for half an hour under the smoke-browned walls of the kitchen watching Assunta's manipulation of eggs and flour, the long kneading, the rolling out of a thin layer of dough, with the final cutting into thin strips; "to make Sunday and festal-day macaroni you take all the eggs there are, and mix them up with flour, and do all that to it; and then you boil it on the stove, and make a sauce for it out of everything there is in the house, bits of tomato, and parsley, and onion, and all kinds of meat.
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