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Updated: May 2, 2025
The result was that the herds didn't take the fansel grass fever when they turned them out to pasture in the dry season. All right, maybe we had our 'salt' in that drink. The fansel-salt makes the cattle filthy sick when it's forced down their throats, but after they recover they're immune to the fever. And nobody on Camblyne buys unsalted cattle now." "It sounds logical," admitted Rip.
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