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After the third course the entrees had made their appearance; they consisted of pullets a la marechale, fillets of sole with shallot sauce and escalopes of Strasbourg pate. The manager, who till then had been having Meursault served, now offered Chambertin and Leoville.
'Leander, my lord, has been dressing dinners for a week: dinners, I will be bound to say, which were never equalled in the Imperial kitchen, and the duke has never made a single observation, or sent him a single message. Yesterday, determined to outdo even himself, he sent up some escalopes de laitances de carpes
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