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After the third course the entrees had made their appearance; they consisted of pullets a la marechale, fillets of sole with shallot sauce and escalopes of Strasbourg pate. The manager, who till then had been having Meursault served, now offered Chambertin and Leoville.
From every vine- growing region of France arose cries of consternation. Within the space of a few years hundreds of thousands of acres were hopelessly blighted. In 1878 the invader was first noticed at Meursault in Burgundy; a few days later it appeared in the Botanical Gardens of Dijon.
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