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Updated: June 3, 2025
"It goes in all right, but when it's cooked it won't come out, and you have to use the quart-pot for an egg-cup and make tea later on."
Eating them minced in an egg-cup, in a baronial hall, with the remains of a drawbridge in the grounds, is equally impossible; if we do that, Lady Marjorimallow will be having our luggage examined, to see if we carry wigwams and war-whoops about with us. No, it is clearly necessary that we master the gentle art of eating eggs tidily and daintily from the shell.
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