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Updated: May 26, 2025
If you wish them quite soft, put them into a sauce-pan of water that is boiling hard at the moment, and let them remain in it five minutes. The longer they boil the harder they will be. In ten minutes' fast boiling they will be hard enough for salad. If you use one of the tin egg-boilers that are placed on the table, see that the water is boiling hard at the time you put in the eggs.
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