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Updated: June 13, 2025
It is dyed with Prussian blue and gypsum. Probably no bad effects are produced. There is no foundation for the suspicion that green tea owes its verdure to an inflorescence acquired from plates of copper on which it is curled or dried. The drying-pans are said to be invariably of sheet-iron." We drink our tea with milk or sugar, or both, and always in warm infusion.
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