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Updated: May 8, 2025
Rose Dalmoyne was chiefly of peas, flavoured with almonds and milk, but the guests grew weary of the varieties of delicacies, and were very glad when the tables were removed, and Eleanor asked permission to look at the illuminations in the breviary on the desk. And exquisite they were.
So only Eleanor murmured, 'The holy Margaret no saint' and Jean, 'Weel, I had liefer take my chance. 'All have not a vocation, piously said the Mother. 'Taste this Rose Dalmoyne, Madame; our lay-sister Mold is famed for making it.
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