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Updated: April 30, 2025
The fragrant bohea flowed as freely as champagne would have done in a less pious locality; ethereal sponge-cakes and transparent currant-jellies became too common to excite comment; the surrounding country was heavily drawn upon for fatted calves, chickens and turkeys, and mince-pies were so plenty, that observing children wondered if the Governor had not decreed a whole year of special Thanksgiving.
When country-dames make currant-jellies and currant-wine, they know very well, that, if they allow the berries to get dead-ripe, their jelly will not be so firm as when they seize an early opportunity and gather them when first fully red. They may also have observed that jelly made late, besides being less firm, is much more likely to candy.
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