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Updated: May 13, 2025
Warner, in the introduction to his "Antiquitates Culinariae," 1791, adduces as a specimen of the rest two receipts from this collection, shewing how the Roman cook of the Apician epoch was wont to dress a hog's paunch, and to manufacture sauce for a boiled chicken.
This singular relic was once in the Harleian collection, but did not pass with the rest of the MSS. to the British Museum; it is now however, Additional MS. 5016, having been presented to the Library by Mr. Gustavus Brander. It was edited by Dr. Pegge in 1780, and included by Warner in his "Antiquitates Culinariae," 1791.
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