cedrelles

Updated: May 18, 2025

Louis, either in pods or seed. As for the cous-cous, the usual food of the negroes, it is made of the meal of sorgho, boiled up with milk. The mahogon or mahogoni which, according to naturalists, has a great affinity to the family of the miliacées, and which approaches to the genus of the cedrelles, is found in India, as well as in the Gulph of Mexico, where it is beginning to grow scarce. At St.

Alexandre Corréard - Narrative of a Voyage to Senegal in 1816: Undertaken by Order of the French Government, Comprising an Account: of the Shipwreck of the Medusa, the Sufferings of the Crew, and the: Various Occurrences on Board the Raft, in the Desert of Zaara, at: St. Louis, and at the Camp of Daccard. to Which Are Subjoined: Observations Respecting the Agriculture of the Western Coast of: Africa, from Cape Blanco to the Mouth of the Gambia.