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Updated: May 14, 2025
This plant is equal in flavour to the mushroom when boiled or stewed: it is rather dry, and has little or no scent whatever. CHARDOONS. Cynara Cardunculus. The gardeners blanch the stalks as they do celery; and they are eaten raw with oil, pepper, and vinegar; or, if fancy directs, they are also either boiled or stewed. CHERVIL. Scandix Cerefolium.
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