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Updated: May 2, 2025
We shall begin with Thermometry, or the registration of temperatures, and Calorimetry, or the measurement of quantities of heat. We shall then go on to Thermodynamics, which investigates the relations between the thermal properties of bodies and their other dynamical properties, in so far as these relations may be traced without any assumption as to the particular constitution of these bodies.
The same foods, oxidised within the body, yield approximately the same amount of energy. There is, therefore, an equivalence, a balance, between income and outgo of energy: so that the recently conducted experiments in calorimetry are held to prove beyond question the causation of vital energy by food.
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