butterlike

Updated: May 21, 2025

I know of none. Wallace says that to eat a durian is a new sensation, worth a voyage to the East to experience. "A rich, butterlike custard, highly flavoured with almonds, gives the best general idea of it, but intermingled with it come wafts of flavour which call to mind cream cheese, onion sauce, brown sherry, and other incongruities."

Edward Hamilton Aitken - Behind the Bungalow