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Updated: May 12, 2025
Look at the gayly-painted chests of the lowest decorative style of art, choking with flour and buckwheat-meal; look at the racks full of heavy, flinty household bread; at the pyramid of oblong bladder-like pastry, called krapfen, which covers the table; at the smoked tongues, pig-cheeks, feet and bologna sausage hanging from the ceiling.
The batter is simply buckwheat-meal mixed with water, and some yeast to make it light. Over a bright fire of logs is placed a large, square, iron baking-sheet with deep impressions for the reception of the batter. On one side sits a woman on a high stool, with a bowl of the mixture by her side and a large wooden ladle in her hand.
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