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Updated: June 5, 2025
The truth is that mountain beef, being fed nothing but grass and browse, with barely enough corn and roughage to keep the animal alive through winter, is blue-fleshed, watery, and tough. If properly reared, the quality would be as good as any. Almost any of our farmers could have had a pasture near home and could have grown hay, but not one in ten would take the trouble.
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