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Updated: May 1, 2025
The Queen tasted real Scotch fare at breakfast, oatmeal porridge and 'Finnan haddies. She saw the sights of Edinburgh, and in driving through the Highlands afterwards, had a reception from Lord Breadalbane at Taymouth Castle. The descriptions of her stay at Lord Breadalbane's, and at Lord Glenlyon's in Blair-Athole, are very graphic. 'At a quarter to six, we reached Taymouth.
On the occasion of a visit to Blair-Athole, the Queen wrote of the Pass of Killiecrankie, that it was 'quite magnificent; the road winds along it, and you look down a great height, all wooded on both sides; the Garry rolling below. On another occasion she wrote: 'We took a delightful walk of two hours. Immediately near the house, the scenery is very wild, which is most enjoyable.
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