bakeshops

Updated: May 21, 2025

This they are using as we are using it in our Victory bread. But they must have enough wheat to make a durable loaf of bread at the bakeshops, where for generations all the baking has been done. The French housewife has no facilities for bread-making and the French woman does not know how and has not the time to learn.

Katharine Blunt - Food Guide for War Service at Home : Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover

With a store of preserves, why shouldn't the bakeshops go on making tarts with heavy crusts of the brown flour, when war had not robbed the bakers of their art? It gave work to them; it helped the shops to keep open and make a show of normality. But I noticed that they were doing little business. Stocks were small and bravely displayed.

Frederick Palmer - My Year of the War: Including an Account of Experiences with the Troops in France and: the Record of a Visit to the Grand Fleet Which is Here Given for the: First Time in its Complete Form