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Updated: May 23, 2025
If you do so by starving the animal at any time of his growth, you lose the cream the covering of flesh so much prized by all our best retail butchers. Where do all the scraggy, bad-fleshed beasts come from that we see daily in our fat markets, and what is the cause of their scragginess? It is because they have been stinted and starved at some period of their growth.
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