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Updated: May 19, 2025
The mention of banquets reminds me that she was blamed for preferring the society of duchesses and diplomats to that of the Florentine literati, as if there were something reprehensible in Ouida's fondness for decent food and amusing talk when she could have revelled in Ceylon tea and dough-nuts and listened to babble concerning Quattro-Cento glazes in any of the fifty squabbling art-coteries of that City of Misunderstandings.
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