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Updated: May 27, 2025
Fill up the jar with cold distilled or white wine vinegar. Put a spoonful of sweet oil on the top of each jar, and cork it closely. Then lay them in a pan of allegar or ale vinegar, for a quarter of an hour, and wash them about in it. Then pat them into a sauce-pan with a quart of allegar, a quarter of an ounce of cloves, the same of allspice and whole pepper, and a tea-spoonful of salt.
Set the pan over coals, and let the mushrooms stew slowly for ten minutes, keeping the pan well covered. Then take them off, let them get cold by degrees, and put them into small bottles with the allegar strained from the spice and poured upon them.
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