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Updated: August 1, 2024
At the New Buon Gusto you will find a most excellent cippino with polenti, and if you have not experienced this we advise you to try it as soon as possible. At the Gianduja you will find sand-dabs au gratin to be very fine. At Jack's, striped bass cooked in wine is what we think the best of the fish to be found in the market, or at the restaurants, cooked that way.
It differs from scrapple in that the ingredients are mixed in a sauce and poured over the mush instead of being mixed in the meal. In the New Buon Gusto restaurant, in Broadway, they cook polenti to perfection, and when it is served with cippino it leaves nothing to be desired. This is the recipe: Polenti
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