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Updated: May 2, 2025
"Yokhegg" is probably "yeokheag," a name for Indian corn, parched and pounded into meal, a name by which it was known for many years in Eastern Connecticut. Sewall was a very valiant trencher-man. He records with much zest going down the Bay to an island, or riding to Roxbury for an outing and dinner, and coming home in "brave moonshine."
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