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Updated: June 25, 2025
It was a change for them to turn their backs upon the cooking of Weltjie and of Ude, or the chambertin of old Q., and to dine upon a porter-house steak washed down by a pint of ale from a pewter pot. A rough crowd had assembled in the street to see the fighting-men go in, and my uncle warned me to look to my pockets as we pushed our way through it.
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