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Updated: June 4, 2025
This acid exists abundantly in other fruits, but especially in the tamarind; in the grape it exists along with citric, malic, and an acid called vinic, which resembles tartaric acid in many respects, but differs from it in others, and concerning the nature of which almost nothing is known: these four constitute the agreeable tartness of the juice of that fruit. Oxalic Acid.
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