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Carbon Oxygen Hydrogen Producers of Heat and Energy FRUITS: Olives. DAIRY PRODUCTS: Cream, butter, cheese. NUTS: Peanuts, almonds, walnuts, cocoanuts, Brazil nuts, pecans, pignolias, etc. COMMERCIAL FATS: Olive oil, peanut oil, peanut butter, vegetable-cooking oils. Proteids Albumen Gluten Myosin Carbon Oxygen Hydrogen Nitrogen Phosphorus Sulphur Producers of Heat and Energy;
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