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"I am writing our menu, for you know we are not going to sit down at the table like the bourgeois. How do you like it?" She read it to him. "Sardines de Nantes." "Cuisse de dinde rotie." "Terrine de pate de foie gras aux truffes du Perigord." "But this is a feast." "Did you think that I would offer you a fricandeau au jus?" She continued: "Fromage de Brie." "Choux a la creme vanillge."
"I am writing our menu, for you know we are not going to sit down at the table like the bourgeois. How do you like it?" She read it to him. "Sardines de Nantes." "Cuisse de dinde rotie." "Terrine de pate de foie gras aux truffes du Perigord." "But this is a feast." "Did you think that I would offer you a fricandeau au jus?" She continued: "Fromage de Brie." "Choux a la creme vanillge."
"I am writing our menu, for you know we are not going to sit down at the table like the bourgeois. How do you like it?" She read it to him. "Sardines de Nantes." "Cuisse de dinde rotie." "Terrine de pate de foie gras aux truffes du Perigord." "But this is a feast." "Did you think that I would offer you a fricandeau au jus?" She continued: "Fromage de Brie." "Choux a la creme vanillge."
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