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Updated: May 6, 2025
The fun of these early races was, we fancy, of the after-dinner kind—loud-throated laughter over the wine-cup, taken too little account of in sober moments to enter as an element into their Art, and differing as much from the laughter of a Chamfort or a Sheridan as the gastronomic enjoyment of an ancient Briton, whose dinner had no other “removes” than from acorns to beech-mast and back again to acorns, differed from the subtle pleasures of the palate experienced by his turtle-eating descendant.
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